Umm..I just took a bath and had a jasmin dawny pearl tea, which is very nice jasmin, not too floral yet slightly sweet. Each pearl gets uncurled while it is steeped in hot water. I love taking a bath with a nice cup of tea….
So Taiwan trip IV! I think that some of my memory get missed up as far as chronological order goes. who cares… anyway, I think I covered from 1st to 4th days (Wed to Sat). On Sun I realized that I had only 3 days left, but the last day is a traveling day, so basically I had two days left. Oh… I wanted to go to many places and how should I make it happen? I had a yummy fresh soy milk with a fried bread breakfast. I think I had this almost every morning in Taiwan. either rice poridge or/ and soy milk. Warm soy and a crispy bread are like an Asian version of Cafe Au Lait and a croissant. I love the combination. Soy milk in Taiwan is so delicious. It is not beany at all, and very silky smooth and very refreshing aftertaste. I miss it so much. I don’t like thick starchy soy milk like the ones you see in the U.S. You know when you eat Edamame, it tastes a litte butterly and creamy, but very smooth. That is what I like about soy beans. I just read an article about Taiwanese people’s diet, and 20 % of the population is vegetarian. No wonder why I see vegetarian places everywhere. I found so many good vegetarian deli places.
So a tea house…. I went to ??? (I have no idea how to write or pronouce it with alphabet, but let me try…tsu ton ru…oh no horrible, and the last character is not quit right, missing one part, but I can’t find an exact character!) Anyhow, this place is my favorite tea house in Taiwan. It is not too far from Chad’s place. I walked there. There is a little yet nice garden outside and very calm rooms inside. I saw the servers were having or tasting several different kinds of tea in the room. The way they smell is amazing. First, one person poured boiling hot water into a small tea pot and cupts to warm up the pot and cups, and poured them out. And she put some tea leaves and poured hotwater and waited for 30 to 40 seconds. she poured tea out completely into a creamer like container. After this, she poured the tea into several tiny cups from this creamer like thing. Now, it is time for each person to enjoy the tea. I think there were 3 people at the table and one person did the most of the work, but after the creamer thing, each person took one cup and poured tea into another cup, and smelled the empty cup after pouring. They were circling the cup around their noses, so that the tea fragrance get exposed to the air, I assume. And then they drunk the tea which was just poured from this smelling cup. They repeated this process several times. It is very interesting. I mimiced it too.
I had ??? (of course, taiwanise kind…comes from certain region). This is what I wrote on my notebook:
The 1st brew—stong fragrance, very similar to high mountain tea, but smells very green like early Spring field (cheezy…I am embarrased…..) the tea leaves smell a little acidic.
The 2nd brew— no green fragrance any more, yet deep floral. The texture becomes distictive and round? and aftertaste is very floral. very mild over all.
The 3rd brew—fragrance and taste, both becomes very sweet like coconut milk. The taste is very rich and mature. This is my favorite brew.
OMG…I am a tea freak…. It is amazing how the tea taste becomes different in each brew.
After this amazing tea house, I went to another one in a rich neighborhood. I rode a bus! I am amazing! I went to the tea place called ??. This is a fancy place. It was too fancy for me to relax. I tried ???tea (Tikwan yin?–iron goddess mercy). The leaves are very very grean and tastes very different from the regular? tikwan yin that I have had, which comes from the mainland China. Taiwanese version is lighter and tastes like green tea without oxidization, meaning that the taste is very sharp—wild—bitter in my opinion. I like the mainland Tikwan yin better. I should have stuck with Taiwanese tea.
I had an onion pancake again from a food stand which costed twice than what I had in Shilin. The neighborhood is like Lincoln park, but every thing was so densely packed, and very claustrophobic like Tokyo. It was a hot day too. I had to change my long sleeve to T shirt. what a nice winter! I hang out with Chad in the evening. Oh I had a foot massage. I did it on the first day and it was painful, but this time, it wasn’t. I love it.
On my technically last day, I went to eat yummy stuff. I had steamed green dumplings and sweet purple rice poridge with fruity tea. I think the restaurant serves Peking imperial style sweets/ dimsum. I bought several sweets to bring back to Japan. I made my family and friends in Japan try them later, and they loved them! Yellow bean cakes, sticky rice cakes with roasted soy bean powders, swirl bean cakes…… Oh where can I get those in the U.S.? Those sweets are definately different from what you can find in Chinese bakerly in China town. They are tiny, delicate, simple beautiful and tasty sweets…..
I went to a great tea shop called Fong Puu (?????I bought high mountain tea, Oriental beauty, and rose jasmin tea from there. They let me taste so many different kinds. Oriental beauty was so great. It is very similar to black tea, but lighter and oh soooo sweet fragrance like honey. Later I came back to the U.S., I made this tea and brought it to a class at school (the course title is Lust and Aggression in Visual culture, cool ha?) My professor and classmates loved the tea. It was a day when everybody brought some lustful? food. A lot of people brought chocolates or fruits. I was the only one who brought tea. The name is so crazy–oriental beauty—-I like Chinese character better ???? (Eastern Beauty) This tea involves some insect’s enzyme, and it grows only in Taiwan. It is a perfect afternoon tea to me.
Oh on my very last day, I bought a steamed vege bun and to-go vegetarian lunch box and took a bus to the airport. I ate them while I was waiting for my flight. I ate a lot in this trip. a lot of tea and a lot of good foods and a lot of good people.
People in Taiwan are very sweet and full of hospitality. Toward the end of my trip, I was totally blended in Taiwanese people, so that some people asked me a direction (I assume). I wish I could speak Chinese though….
Okay, I had so much stuff covered, but there are still some stuff that I haven’t tried in Taiwan–hot spring, snow cone like dish, taiwanise noodle dish ????going to a beach…tons of stuff….I want to go there again.
I am so glad that I wrote this… I really thank Chad, Chris, Ella, Selena, who were very kind to me in Taiwan, and Harper and Matiss who introduced these wonderful people to me. I love you all!